Fine lines, strong impact – precisely filleted

The drizzling station ensures uniform and decorative line and zigzag patterns on your pastries.
Precise control of the application quantity and movement results in fine, clean decorations with high repeatability.

Whether straight lines or dynamic zigzag patterns – the filleting station gives your products a high-quality and appealing appearance.

Integration is simple via the conveyor system, allowing the filleting station to be quickly operational and seamlessly integrated into the production process.

Ideal for processing fondant and fat glazes for the visual refinement of Berliners, donuts, and fine pastries.

Artistic patterns that inspire

Our radial decoration station is specially developed for processing fondant and fat-based icing.

In combination with the appropriate heating machine for the respective medium, you can design your radial patterns almost freely—from subtle to expressive.
This creates creative designs that not only enhance your baked goods but also attract attention in the display case.

The radial decoration station can be easily attached to the conveyor system and connected via the system’s power supply—ready for use immediately.

Let your creativity run free—and make your customers’ eyes light up.

“From sesame to sugar-nut – always uniform”

Our topping dispenser ensures uniform and appealing decoration on your baked goods.
Equipped with a vibratory motor, the dispensing amount can be precisely controlled: via the inclination of the topping dispenser, the speed of the conveyor system, and the size of the opening.

Excess material is collected in a drip tray and can be returned to the topping dispenser – for minimal waste and maximum benefit.

The topping dispenser is simply placed onto the conveyor system and connected via the system’s power supply – it is then ready for use.

Ideal for sesame, poppy seeds, salt-caraway, or sugar-nut mixtures, which are distributed loosely and without compaction on your baked goods.

Developed for perfect fondant and fat glaze coatings, the Dippline conveyor system ensures precise, clean, and efficient glazing of Berliners, donuts, and fine pastries.

Those who wish to produce economically in today’s professional confectionery and bakery industry rely on solutions that consistently deliver. The Dippline combines high quality, maximum throughput, and reliable process security – all within a minimal footprint.

Even with large quantities, it produces uniform, flawless coatings with a convincing appearance and consistent quality.

And with a decoration belt and the appropriate decoration station, a perfect coating becomes a true eye-catcher – the finishing touch for your fine pastries.

 

Discover the Frisch Spritzmatic Melting Tank – the perfect solution for bakeries and confectioneries looking to quickly and gently melt large quantities of fondant, icing, or glaze. Available in 1000L and 1500L, our innovative tank with Thermoplate heating system and closed water circulation offers precise temperature control for efficient processes.

The powerful anchor agitator, combined with a material hopper and shredder, ensures rapid, uniform melting without clumping. Thanks to the Siemens PLC control, operation is simple and flexible. The splash-proof hygienic control cabinet enables rapid cleaning.

Increase your productivity with state-of-the-art technology – for efficient, hygienic, and gentle processing of your food products.

The Smartline conveyor system, as a compact system, can fit even in the smallest bakery. On just 1 square meter, it impresses with its versatility in various areas as well as its precision. The Smartline is the first choice wherever speed and precision are important, e.g., the processability of egg or oil / release agent. Special nozzles and the optimized arrangement ensure rapid, uninterrupted work.

By simply replacing the spray head, the Smartline conveyor system can be adapted to your individual requirements. Starting from a basic module, you can configure your own custom system. This allows you to benefit from a conveyor system immediately while keeping all options open for later expansions—without having to reinvest from scratch each time.

The Fruit Line is the highlight during the fruit season. The fruits are sprayed quickly and accurately so that they can then be flooded with cake glaze. This creates the perfect base for a clear and bubble-free glaze finish. You alone decide how much you flood. With the Fruit Line, you have the continuously adjustable speed or the adjustable curtain unit at your disposal.

With the Fruit Line, you can produce fruit slices quickly and cleanly, creating real eye-catchers in the displays.

The modular design of the Fruit Line also allows for a variety of expansions. A Berliner donut line or a glazing line are possible with a few modifications.

The Fonditor conveyor system is specifically designed for fat glazes. Donuts and Berliners are perfectly coated. You can achieve a high throughput in a small space. The Fonditor is available in various widths and can also be expanded with various modules. For example, a striping unit or a sprinkling system are optionally available.

The Fonditor conveyor system is the first choice wherever a high throughput must be accompanied by a perfect edge.

You can create individual products through different belt speeds and immersion depths. The Fonditor conveyor system also impresses with its sophisticated cleaning system. (Fig. with Thermo-Veil-Jet).

Compact, Individual, Professional.
The Berliner coating system ensures a stress-free turn of the year or relaxed “great days” during the carnival season. As a compact system, the Berliner coating system can also be accommodated in the smallest of bakeries. On just 1 square meter, it impresses with its versatility in a wide range of areas as well as its precision. The Berlinerr coating system is the first choice wherever speed and precision are important. Coating Berliners with fondant is certainly one of them. Coating high quantities quickly and accurately is the area of application for the Berliner compact system.

The adjustable curtain box, the selectable belt speeds and the various conveying machines ensure individual order volumes – just as your customers like it.

Glazing, drying, and icing in a single pass.
Perfect finishing with high performance – this is what the Performance conveyor system stands for. You value consistently high quality in the premium segment. The “daily form” of employees must not be reflected in the pastries. The Performance conveyor system ensures that your fine pastries, crafted with care, receive the perfect finish.

Even ambitious challenges, such as glazing “Danish pastries” or “Berliners,” are easily mastered by the Performance system. The heat tunnel and professional heating units with industrial-grade rotary piston pumps ensure high throughput with a superior finish.