Farewell brushes!

With the Spray-Hit, you can put an end to the days when applying egg wash or glaze was tedious, time-consuming, and anything but effective and hygienic due to brush bristles in the baked goods.

The Spray-Hit is available for both egg and oil. Thanks to proven compressed-air technology, you remain flexible and mobile in the bakery at all times. Depending on your needs, the Spray-Hit is available in two sizes: for containers from 5 to 9 liters and from 10 to 17 liters.

For even more convenience, an optional wheeled base is available. Combined with this sturdy chassis, the Spray-Hit stands particularly securely and can be moved easily—tipping over is virtually impossible.

Of course, the Spray-Hit is delivered ready for use, including hose and spray gun.

The Spray-Profi is the ideal device for quickly conveying large quantities of cold-processable materials (such as egg, oil, release agent, etc.) and processing them with maximum precision.

The Spray-Profi serves as a professional feeding system for large companies. The Spray-Profi can be used on a spray gun as well as on a belt system.

The Spray-Profi is also optionally available with a mobile base. This makes the device flexible to use and not tied to a fixed location, allowing for easy transport between different work areas and ensuring maximum mobility within the facility.

Fruit season is certainly one of the most exciting times in the baking trade. Each month brings new fruits – strawberries, kiwis, raspberries, mandarins, pineapples and many more.

Fruits coated in a glossy cake glaze already make many customers’ mouths water at the sight of the display and dream of enjoying them.

With the Fruit Jet, processing cake glaze is child’s play. Whether spraying or flooding – the glaze can be applied quickly, evenly and precisely. This gives fruits, cakes and fine pastries a perfect shine and an appealing look.

The Fruit Jet can be operated with both a hand spray gun and a conveyor system. This makes it equally suitable for flexible individual use and for continuous operation in larger production facilities. Easy handling and versatile applications make the Fruit Jet an indispensable helper in the modern bakery.

The Solo-Jet is the ideal spraying system if you don’t want to forgo professional equipment, even in a smaller bakery. The Solo-Jet is optionally available for processing apricot glaze / cake glaze or fondant.

The professional technology of the Solo-Jet ensures an even and absolutely convincing spray pattern, which will delight not only you, but also your customers.

The Uno-Jet is the ideal spraying system if you only want to process one material. The Uno-Jet is optionally available for processing apricot glaze / cake glaze or fondant.

The professional technology of the Uno-Jet guarantees an even and absolutely convincing spray pattern, which will delight not only you but also your customers.

During the fruit season, use the full power of the Uno-Jet and flood the slices with glaze at up to 6 liters per minute. Pure power. A brilliant and appetizing appearance in the displays is a convincing sales argument.

With the Jetino-Jet, apricot glaze, fondant, or cake glaze can be applied effectively, economically, and with the highest precision. The Jetino-Jet is particularly suitable for small to medium-sized production where you, as a master baker, place great value on high-quality finishing.

The sophisticated technology of the Jetino-Jet creates a spray pattern that coats the pastries with the finest particles. The results are long-lasting freshness and a glossy, appetizing appearance.

The Midi-Jet meets even the highest demands. Despite its small footprint, it is ideal for performance-oriented bakeries. No compromises in terms of quality.

The finest particles of the apricot coating envelop the pastries, ensuring long-lasting freshness. The subsequent fondant application – sprayed or stringed – gives your fine pastries the ultimate finish. Premium pastries on display are a compelling selling point.

We have incorporated all our experience as a specialist in the finishing of fine baked goods into the Profi-Jet. With the Profi-Jet, you make no compromises when it comes to performance. Professional spraying technology at the highest level, even with high production volumes.

The professional technology of the Profi-Jet ensures a uniform and convincing spray pattern, which will delight not only you but also your customers.

When processing cake glaze, the Profi-Jet shines with a flow rate of 6 liters/min. . The bubble-free inclusion of the fruit and the high stability of the slices will delight your customers during the fruit season.