NEWS

Technology from Frisch-Spritzmatic GmbH is used in many leading bakeries. This is for good reason: Bakers appreciate the high reliability during production Owners appreciate the stable value of the production equipment Controllers appreciate the potential savings and...

Frisch Spritzmatic develops spraying equipment and conveyor systems that automate the finishing of pastries while ensuring reproducible quality.

With a Combino and a Smartline from Frisch Spritzmatic, the Musswessels bakery from Rhede (Ems) was able to improve quality and reduce raw material consumption.

Frisch Spritzmatic’s Visko Controller impressed the jury because it is a successful example of a small innovation with a big impact. The system provides fondant with consistently the same viscosity.

By using a conveyor system for pastry finishing, Hoenen Bakery in Kempen was able to reduce daily labor time and improve quality.

With a Combino conveyor system from Frisch Spritzmatic, Backhaus Dries from Rüdesheim was able to optimize the finishing of its fine pastries in terms of quality and cost-effectiveness.