Precision instead of brushes
Shining results
With a Combino and a Smartline from Frisch Spritzmatic, the Musswessels bakery from Rhede (Ems) was able to improve quality and reduce raw material consumption.
From the copper kettle to the Combino
By using a conveyor system for pastry finishing, Hoenen Bakery in Kempen was able to reduce daily labor time and improve quality.