Precision instead of brushes
Frisch Spritzmatic develops spraying equipment and conveyor systems that automate the finishing of pastries while ensuring reproducible quality.
Shining results
With a Combino and a Smartline from Frisch Spritzmatic, the Musswessels bakery from Rhede (Ems) was able to improve quality and reduce raw material consumption.
Conductivity Sensor IBA Award 2025
Frisch Spritzmatic’s Visko Controller impressed the jury because it is a successful example of a small innovation with a big impact. The system provides fondant with consistently the same viscosity.
From the copper kettle to the Combino
By using a conveyor system for pastry finishing, Hoenen Bakery in Kempen was able to reduce daily labor time and improve quality.