Developed for perfect fondant and fat glaze coatings, the Dippline conveyor system ensures precise, clean, and efficient glazing of Berliners, donuts, and fine pastries.

Those who wish to produce economically in today’s professional confectionery and bakery industry rely on solutions that consistently deliver. The Dippline combines high quality, maximum throughput, and reliable process security – all within a minimal footprint.

Even with large quantities, it produces uniform, flawless coatings with a convincing appearance and consistent quality.

And with a decoration belt and the appropriate decoration station, a perfect coating becomes a true eye-catcher – the finishing touch for your fine pastries.