Fruit season is certainly one of the most exciting times in the baking trade. Each month brings new fruits – strawberries, kiwis, raspberries, mandarins, pineapples and many more.

Fruits coated in a glossy cake glaze already make many customers’ mouths water at the sight of the display and dream of enjoying them.

With the Fruit Jet, processing cake glaze is child’s play. Whether spraying or flooding – the glaze can be applied quickly, evenly and precisely. This gives fruits, cakes and fine pastries a perfect shine and an appealing look.

The Fruit Jet can be operated with both a hand spray gun and a conveyor system. This makes it equally suitable for flexible individual use and for continuous operation in larger production facilities. Easy handling and versatile applications make the Fruit Jet an indispensable helper in the modern bakery.