RACK TROLLEY CLEANING SYSTEM The SRK W-7 stands for intelligent cleaning technology. Six different cleaning programs and 10 memory locations ensure effective and innovative solutions in the hygiene management of your production. Cleaning programs tailored to the...
SPRAY-HIT Farewell brushes! With the Spray-Hit, you can put an end to the days when applying egg wash or glaze was tedious, time-consuming, and anything but effective and hygienic due to brush bristles in the baked goods. The Spray-Hit is available for both egg wash...
SPRAY-PROFI The Spray-Profi is the ideal device for quickly conveying large quantities of cold-processable materials (such as egg, oil/release agent, etc.) and processing them with maximum precision. The Spray-Profi serves as a professional feeding system for large...
FRUIT-JET Fruit season is certainly one of the most exciting times in the baking trade. Each month brings new fruits. Strawberries, kiwis, raspberries, mandarins, pineapples and…and…and Fruits encased in shiny cake glaze make many customers’ mouths...
SOLO-JET The Solo-Jet is the ideal spraying system if you don’t want to forgo professional equipment, even in a smaller bakery. The Solo-Jet is optionally available for processing apricot glaze / cake glaze or fondant. The professional technology of the Solo-Jet...
