by Stefanie Hönisch | Apr 7, 2026
Radial Decoration Station Artistic patterns that inspire Our radial decoration station is specially developed for processing fondant and fat-based icing. In combination with the appropriate heating machine for the respective medium, you can design your radial patterns...
by Stefanie Hönisch | Apr 2, 2026
Sprinklers “From sesame to sugar-nut – always uniform” Our topping dispenser ensures uniform and appealing decoration on your baked goods. Equipped with a vibratory motor, the dispensing amount can be precisely controlled: via the inclination of the...
by Stefanie Hönisch | Apr 2, 2026
Dippline For economical production in professional confectionery and bakeries today, the Dippline conveyor system is indispensable. The system was specifically developed for industrial and semi-industrial use, delivering exactly what larger businesses need: consistent...