SPRAY-PROFI The Spray-Profi is the ideal device for quickly conveying large quantities of cold-processable materials (such as egg, oil/release agent, etc.) and processing them with maximum precision. The Spray-Profi serves as a professional feeding system for large...
FRUIT-JET Fruit season is certainly one of the most exciting times in the baking trade. Each month brings new fruits. Strawberries, kiwis, raspberries, mandarins, pineapples and…and…and Fruits encased in shiny cake glaze make many customers’ mouths...
SOLO-JET The Solo-Jet is the ideal spraying system if you don’t want to forgo professional equipment, even in a smaller bakery. The Solo-Jet is optionally available for processing apricot glaze / cake glaze or fondant. The professional technology of the Solo-Jet...
UNO-JET The Uno-Jet is the ideal spraying system if you only want to process one material. The Uno-Jet is optionally available for processing apricot glaze / cake glaze or fondant. The professional technology of the Uno-Jet guarantees an even and absolutely convincing...
JETINO-JET The Jetino-Jet allows apricot jam, fondant, or cake glaze to be applied effectively and economically with the highest precision. The Jetino-Jet is particularly suitable for small to medium-sized production, where you as a master baker value high-quality...
