by Stefanie Hönisch | Apr 7, 2026
Filleting strip station Fine lines, strong impact – precisely filleted The filleting station ensures uniform and decorative line and zigzag patterns on your baked goods.Through precise control of application quantity and movement, fine, clean decorations with high...
by Stefanie Hönisch | Apr 7, 2026
Radial Decoration Station Artistic patterns that inspire Our radial decoration station is specially developed for processing fondant and fat-based icing. In combination with the appropriate heating machine for the respective medium, you can design your radial patterns...
by Stefanie Hönisch | Apr 2, 2026
Sprinklers “From sesame to sugar-nut – always uniform” Our topping dispenser ensures uniform and appealing decoration on your baked goods. Equipped with a vibratory motor, the dispensing amount can be precisely controlled: via the inclination of the...
by Stefanie Hönisch | Apr 2, 2026
Dippline For economical production in professional confectionery and bakeries today, the Dippline conveyor system is indispensable. The system was specifically developed for industrial and semi-industrial use, delivering exactly what larger businesses need: consistent...
